Mothers Day at Secret Creek

It is Mothers Day this Sunday, the 13th of May. If you haven't yet booked a table for lunch at Secret Creek, then unfortunately you have missed out! We have been booked out for a couple of weeks.

Due however, to the very high demand for reservations, we have decided to open for dinner that night as well. We usually aren't open for dinner service on a Sunday but are making the exception for this special occasion. There are still tables available but get in quickly by phoning the restaurant on 6252 1133 to not miss out.

We will be offering a Mother's Day special menu on the day which will include, as a dessert option, some very gorgeous and extremely delicious custom-made cupcakes by our local favorites, Frangipani Bakery. Find them on facebook here. They are the perfect little sweetie to go with a cup of our Single Origin Roasters coffee to finish a meal. And they taste as amazing as they look. There will be also be a few of our popular in-house dessert specialties on the menu as well. We look forward to seeing you (and your mums!) on Sunday!

Vote for Secret Creek and win!

If you have had a great experience at Secret Creek, we would really appreciate if you could take a minute to vote for us in the Restaurant and Catering Awards for Excellence. You could win lots of awesome prizes too! Though, the real reason for voting would be for love, right?!

Vote HERE!

If love still wasn't enough of a reason, you could also win $10,000 for every vote for Secret Creek in the 2012 Lifestyle Food I Love Food Awards.

Vote HERE!

...and be sure to share your votes on Facebook or Twitter so your friends can help out too!

Valentines Day

We are usually closed on Tuesday nights, but this week we will be open for a special occasion...

Make sure you don't miss out on a table and book now on 6352 1133 or via email secretcreek@hotmail.com

New menu sneak preview

Our brand new menu is being launched tonight and we're all very excited. I thought I might share a couple of the dishes here now. I'll be publishing the full dinner menu online tomorrow along with some photos of the launch night and the food.

Some new feature dishes include...  

Wellington Farm Salt Bush Lamb marinated in olive oil, finger lime and cardamom on roasted pumpkin and sweet potato, red onion and kipfler potatoes finished with port roasted garlic and rosemary gravy

Slow cooked Ormiston free-range pork on and off the bone with whole honey dutch carrots, broccolini and roast chat potatoes. Finished with local apple chutney and a Kakadu plum and shiraz reduction

Macadamia crusted eggplant steak layered with grilled seasonal vegetables on baked aborio rice with a duet of sundried tomato and basil pesto

And some of our old favourites have had a little make-over...

Aged kangaroo tenderloin filled with macadamias and rosemary, wrapped in proscuitto on roast sweet potato mash with whole baby beetroots and a pickled pear salsa

Whole baby barramundi baked in paperbark with bush herbs, topped with citrus honey butter, dukkah crusted potatoes and crisp greens

There is also a new range of entrees and sides and we've had some additions to our coffee and tea menus as well. Hope to see you at Secret Creek to try it out soon!